They renovated the space and expanded and elevated the menu to include both sushi and Asian fusion bites. Married San Diego restaurateurs Misun and Brian Yoon - who own three Hooked on Sushi and two Hooked on Poke restaurants - recently took over the former Sushi Taisho location at 300 Carlsbad Village Drive, Suite 214. New owners have taken over the old Sushi Taisho location in Carlsbad Village Faire and given the second-floor space a new look and menu, but kept the name for sentimental reasons. Other participating chefs are Cat Cora, Ayesha Curry, Daina Falk and Melanie Moss, with more coming soon. They are: steakhouse culotte steak, creamed spinach and home fries roasted salmon, miso caramel, broccolini and rice chicken with garlic, spinach and truffle fettucine alfredo chicken tandoori with curry, cauliflower, chickpeas and mango relish and boneless pork, cauliflower, mac ‘n’ cheese and braised greens. They are: garlic-sautéed butter shrimp with white rice chicken mole enchiladas with red rice poblano rajas con queso with saffron rice carne asada with chorizo refried beans and charred green onions and salsa verde pork with red rice.īlais, a Del Mar resident and the 2011 winner of Bravo’s “Top Chef: All-Stars,” has also created five meals. National City-raised Sandoval, who won Fox’s “MasterChef” TV cooking series in 2015, has created five entrees for Home Bistro. San Diegans Richard Blais and Claudia Sandoval are among a handful of award-winning celebrity chefs who have lent their culinary expertise to Home Bistro, which ships frozen, single-serving gourmet entrees to customers homes.Ĭustomers order individual meals, or groups of five to 10 meals, online at and the packages are shipped nationally in freezer containers within one to two days. The small-plates menu includes Baja oysters, coconut salmon crudo, charred octopus, chicken ciabatta, beef short rib and vegetable pita. All of the cocktails are named for local surfing spots, including Stone Steps, Moonlight, Bird Rock, Torrey Pines and Sunset Cliffs. Call (760) 688-0033 or /rooftop-bar.Ī few blocks west, the Rooftop Bar on the sixth floor of the Mission Pacific Hotel has just reopened with a new theme that includes surf-themed cocktails, a shareable plates menu and weekend DJ entertainment. Wednesdays through Fridays and at noon on weekends. A sister concept, Q&A Oyster Bar and Restaurant, will open later this month on the hotel’s ground floor. Managed by Grind and Prosper Hospitality, Cococabana serves tropical cocktails and charcoal-grilled coconut curry clams, Wagyu skewers, roasted wild mushrooms, char-grilled cauliflower and more. Two new rooftop cocktail lounges have opened at downtown Oceanside hotels in the past few weeks.Ĭococabana Rooftop Bar, a 2,100-square-foot Caribbean-style cocktail bar with a small bites menu, has opened atop the Brick Hotel, a newly restored historic three-story hotel at 408 Pier View Way.
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